Feast your eyes on this:
I based this on a recipe I got off foodnetwork.com, but substituting red curry paste for Madras curry powder, and nutmeg + cinnamon in place of cardamom.
I’m not really sure I can post this recipe on my page, so let me just link to it. I made mine with half of the recipe for 0.75 lb of shrimp. Will adapt the recipe later on for lamb (see SPOT drool buckets).
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