Let me present...the HAM!!!
Yes, ladies and gentlemen, 17 pounds of delicious Smithfield ham that I got for Christmas! Took me forever to cook because I have no pot large enough to hold it, so I had to boil one end first, then the other! Then I put it in the oven encrusted with brown sugar and baked it till the sugar caramelized! Okay, one more look...
Thank you Roomie and her SLR for the HAM portraits!
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